SERVICES

We cater to the needs of restaurants, caterers, and other businesses that require meat in larger quantities.  Our shop offers wholesale and bulk ordering options, allowing you to purchase meat in larger volumes at competitive prices.  Contact us to discuss your wholesale or bulk meat needs, and we will work with you to fulfill your requirements.

 Our dry aging program brings out the very best in premium beef. Using carefully controlled temperature, humidity, and airflow, we age select cuts to develop unmatched tenderness and rich, concentrated flavor. Each piece is monitored throughout the process to ensure consistency and excellence. Whether for discerning chefs or passionate home cooks, our dry-aged meats deliver a truly elevated dining experience — the perfect balance of craftsmanship and taste. 

We understand that every customer has unique preferences when it comes to cuts of meat. Our skilled butchers are trained in the art of custom butchering, and we can prepare meat to your exact specifications. Whether you need a special cut, portioning, or trimming, we can accommodate your requests to ensure you get the perfect meat for your culinary needs.

Hosting a special event? Let us take care of the meat! We offer catering services for weddings, parties, and other occasions. Contact us for more details.

Our knowledgeable staff is always available to provide expert advice on meat selection, preparation, and cooking. We can help you choose the perfect cut for your recipe, provide cooking tips, and answer any questions you may have about our products. We are passionate about meat and are dedicated to sharing our expertise with our customers to ensure their culinary success.

We believe in fostering a sense of community and sharing our love for meat through events and workshops. We occasionally host events such as tastings, cooking demonstrations, and workshops to educate our customers about various aspects of meat, from sourcing to cooking techniques. These events provide an opportunity for our customers to learn, engage, and connect with us and other meat enthusiasts in the community.